I made four of these on Monday night do lunch would be SUPER easy, clean, and nutritious for my whole week!
It is my favorite squash bowl!!!
Acorn squash halves baked and filled with ground turkey (natural, no antibiotics), mushrooms, green peppers and onion :)
I wrapped each half in foul so I could just grab them out of the fridge in the morning.
Love it! Takes just a little bit of time at the beginning of the week and I don't have to rely on frozen lunches full of preservatives or a crappy bought lunch.
Also: it's really cheap... And I have no money, so that works, heh.
Eat well and be merry :)