Chris and I made strawberry rhubarb jam from scratch today. No pectin or anything added, just strawberries, rhubarb, maple syrup, a little vanilla extract, flax seeds and salt:
Delicious! I'm going to use it as a topping on bananas or my lactose-free cottage cheese and things like that. Since I don't eat bread, jam has to have other uses. :)
Tonight is breakfast for dinner night, one of my favorite types of dinner ever. Bacon, eggs and veggies!
Ok- off to try things to reduce anxiety about my interview tomorrow... Tea, petting the dog, etcetera :)